-Press release by CUTS International dated 5th July, 2021 In a study done by CUTS International under its 4-years old project -- ProOrganic, almost 97.4 percent of consumers were found to be aware of the fact that chemical input-based food products are harmful for health compared to 86 percent of the same set of consumers way back in 2017. Similarly, the percentage of farmers doing organic farming has gone up to...
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Women from low-income Indian households ate less amid COVID-19, shows survey
-BusinessToday.in The report showed that 41 per cent women as compared to 37 per cent men saw an increase in unpaid care work. Additionally, 27 per cent women said that they got less rest as compared to 18 per cent men That women were gravely affected in terms of job opportunities and pay cuts amid the COVID-19 pandemic have Been reiterated several times by many studies. Now a study by consulting firm...
More »Tribal-dominated district takes lead in creating COVID-19 care facility for children -Mohammed Iqbal
-The Hindu Paediatric wards connected to central oxygen pipeline in view of third wave warnings The tribal-dominated Banswara district in southern Rajasthan has taken the lead in creating first-of-its-kind paediatric COVID-19 care facility as part of preparations for a possible third wave of infection. Beautified with colourful drawings and cartoons depicted on the walls, the dedicated wards will cater to children with different stages of coronavirus infection. The district administration identified the buildings...
More »Literacy, numeracy mission deadline pushed back two years -Priscilla Jebaraj
-The Hindu No extra funds, money coming from Samagra Shiksha’s 20% lower budget The Centre’s new mission to ensure that every Class 3 child has foundational literacy and numeracy within five years will be rolled out on Monday. Although the National Education Policy had included a 2025 deadline to achieve the goal, the Centre has pushed back the target date to 2026-27, given that COVID-19 has already disrupted two academic years. The School...
More »High Food Prices Destroying Family Nutrition in Already Stressed Times -Subodh Varma
-Newsclick.in Prices of basic sources of protein like meat, eggs, pulses, and cooking oils have zoomed up, as has the cost of cooking gas. Prices of some essential food items have jumped up steadily over the past few months causing devastation of nutritional levels of families and denting already stressed budgets. Adding to this misery is the inordinate hikes in cooking gas prices which have sky-rocketed by 46% since subsidies were all...
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