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Food crisis – how prepared is India? by Saurab Bhat

The recent spike in world food prices has further widened the gap between the developed and the developing economies. While, over 70 per cent of the world's population resides in poor countries, it has access to less than 40 per cent of the world's resources such as water, irrigated land, power, etc. This is a result of inconsistent economic progress (post-colonialisation birth pangs), rampant population growth and distractions such as...

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Rain hope rests on statistics

Weather scientists today pinned their hopes for a surge in the monsoon’s advance over central and northern India on a feeble low pressure system over the northwestern Bay of Bengal and on statistics. India has received 16 per cent rainfall, which is below normal during the first month of the season, and 31 of the country’s 81 water reservoirs are filled to less than 50 per cent of the normal capacity. But...

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Green therapy by Anju Agnihotri Chaba

Since the advent of the Green Revolution popularised use of excessive irrigation and fertilisers in India in the 1960s, biodynamic farming, an advanced form of organic farming, had largely faded into oblivion. Biodynamic farming, a return to natural farming free from the use of pesticides and chemicals, is readying for a revival in Punjab, the hub of the Green Revolution in the country. While organic farming is basically a holistic management...

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FDI Vs Tribes by Ajoy Ashirwad Mahaprashasta

THE Indian Bureau of Mines, in its Indian Minerals Yearbook–2005, notes that Chhattisgarh has 28 different types of minerals, with coal and iron ore being the most abundant. The Centre for Science and Environment (CSE), in its comprehensive book Rich Lands, Poor People: Is ‘Sustainable' Mining Possible?, says that around 16 per cent of India's coal reserves, 10 per cent of its iron-ore reserves, 5 per cent of its limestone...

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“Agroecology outperforms large-scale industrial farming for global food security,” says UN expert

“Governments and international agencies urgently need to boost ecological farming techniques to increase food production and save the climate,” said UN Special Rapporteur on the Right to Food, Olivier De Schutter, while presenting the findings at an international meeting on agroecology held in Brussels on 21 and 22 June. Along with 25 of the world’s most renowned experts on agroecology, the UN expert urged the international community to re-think current agricultural...

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