-The United Nations A newly issued United Nations-backed expert panel report takes a close look at where and how food waste occurs and recommends a number of actions that could help reduce the 1.3 billion tonnes of food that are squandered worldwide each year. Recently, global food losses and waste has become a high visibility issue and according to the UN Food and Agricultural Organization (FAO), "globally around one-third of food produced...

-The Tribune The community has to pay the cost of environmental degradation if sustainable agricultural practices are not followed. Food can also be produced by in-built provisions for ecological services. For this, sustainability issues have to be addressed with policy support. An ecosystem is a dynamic, complex, functional unit of diverse living organisms, physical environment and humans are its integral part. The wellbeing of mankind depends upon food, water, fibre, medicine, flood...

-Press Information Bureau   Mr. Peter Kenmore, FAO Representative in India called on the Agriculture Minister Shri Radha Mohan Singh here today to apprise him of the work done by FAO globally, and in India towards ensuring food security, price stability, family farming and responsible agriculture especially in the context of challenges on account of climate change. Mr Kenmore also discussed the international programmes and interventions of FAO, especially in locust control,...

-Down to Earth   UN agency's latest state of the forests report says poverty alleviation and rural employment should be the ulterior driving force in amending old forest policies Recognising the role of forests in providing livelihood to people, UN's Food and Agriculture Organization (FAO) has asked nations to formulate people-centric forest policies. "It is time for forestry to shift perspective from trees to people," says FAO's annual "The State of the World's...

-The Hindu   The regional consultation was organised by MSSRF in partnership with FAO Global experts will gather in Chennai for an Asia Pacific Conference for the International Year of Family Farming to emphasise the importance of diversified cropping patterns and integrated farming. "In the atmosphere of need to shift from food to nutrition security, the International Year of Family Farming provides a unique opportunity towards achieving this at the national and global level,"...