-The Hindustan Times Wastage of all kinds of food during farm-to-fork journey and also because of mindless indulgences by people with dispensable income whenever they visit supermarkets remains a global curse. It is known that over one-third of India's fruit and vegetables valued at over Rs. 13,000 crore is wasted annually in the absence of adequate refrigerated storage infrastructure and logistics deficiencies. The other villain is the anachronistic distribution system, favouring middlemen...

-The Telegraph Tura: The Meghalaya government is working out modalities to declare horticulture and agriculture yields as "organic certified". Farmers are being encouraged in organic production and the government is assisting in the certification process. Director of the horticulture department Daniel Ingty told The Telegraph, "Nearly 90 per cent farms in Meghalaya are organic by tradition. However, these are yet to be certified. The government has embarked an ambitious programme on mission organic...

-The Economic Times NEW DELHI: Farmers will be able to directly sell fruits and vegetables to consumers and wholesalers in Delhi as the city will have a 'kisan mandi' by September after the government changes the law that gives traders and middlemen a monopoly. Farmers and farmer producer organisations (FPOs) will be able meet part of Delhi's demand of 15,000 tonnes of vegetables a day after the Delhi Agriculture Produce Market (APMC)...

-The Business Standard Of all the measures in the final Union Budget and Rail Budget for 2014-15, the micro-interventions that address food inflation by dismantling supply-side barriers are the most important. They carry added significance in a year when the monsoon has been deficient in a wide swathe of the western and northern parts of the country. The promise to bring down the hold of wholesale warlords in the Agricultural Produce Marketing...

-Down to Earth System of crop intensification, specially in rice, has shown sizeable savings in water and seed usage. Yet its adoption has not spread despite incentives SIMPLE TECHNIQUES and manag-ement practices tend to be viewed with suspicion. In the age of input-intensive agriculture which calls for an array of machinery and a host of scientific props, a crop management system whose core basically is protecting the plant's roots to provide better...