-The Times of India LONDON: The first decade of the 21st century has been found to be the warmest ever with the global average surface temperature for that decade at 14.4°C. In the northern hemisphere which includes majority of Asia and all of Europe, the years 1983-2012 has been found to be the warmest 30-year period of the last 1,400 years. The Intergovernmental Panel on Climate Change's (IPCC) latest report has now confirmed...
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Major reductions of greenhouse gas emissions from livestock within reach –UN agency
-The United Nations Wider use of available best practices and technologies could help reduce greenhouse gas emissions from the livestock sector by as much as 30 per cent, according to a new study released today by the United Nations Food and Agriculture Organization (FAO). The report, "Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities," represents the most comprehensive estimate to date of livestock's contribution to global warming,...
More »Dangers of chilling on climate change-Nagraj Adve
-The Hindu Even if the rate of global warming is lower than earlier believed, there is no room for complacency The forthcoming Intergovernmental Panel on Climate Change (IPCC) Summary for Policymakers, it has been reported, states that the rate of global warming has slowed over the last 15 years. It also argues that estimates of eventual warming from a doubling of carbon dioxide levels in the atmosphere are lower than was earlier...
More »Global warming lull haunts authors of key climate report
-AP STOCKHOLM: Scientists working on a landmark UN report on climate change are struggling to explain why global warming appears to have slowed down in the past 15 years even though greenhouse gas emissions keep rising. Leaked documents obtained by Associated Press show there are deep concerns among governments over how to address the issue ahead of next week's meeting of the Intergovernmental Panel on Climate Change. Climate skeptics have used the lull...
More »Food waste harms climate, water, land and biodiversity–new FAO report
-FAO Direct economic costs of $750 billion annually - Better policies required, and "success stories" need to be scaled up and replicated Rome: The waste of a staggering 1.3 billion tonnes of food per year is not only causing major economic losses but also wreaking significant harm on the natural resources that humanity relies upon to feed itself, says a new FAO report. Food Wastage Footprint: Impacts on Natural Resources is the first...
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