-The Indian Express There is a worrying dearth of Indian economists working on agriculture today. In his classic Money: Whence It Came, Where It Went, John Kenneth Galbraith observed how the economics profession had a well-defined order of precedence. At the top were the economic theorists and specialists in banking and finance. At the bottom of the hierarchy were agricultural economists. George F. Warren from Cornell University was even worse — a...

-The Hindu Business Line How the Indian State Metamorphosed from protector of the poor to facilitator of the private health industry If there is correlation between two incidents of the Central Government announcing cuts in the health budget and dengue patients being refused treatment in Delhi’s private hospitals, it is rarely discussed in the ongoing media debate on the subject. A new collection of researched essays edited by public health scholar Imrana...

-Outlook Scientist and longtime activist against genetically modified BT seeds, Dr. Vandana Shiva, talks about why BT has a devastating fallout. A sudden pest attack has ruined cotton crops in large parts of Punjab, bringing biotech, or BT Cotton back into focus. Farmers who used bio-fertilisers in the Malwa region of the state are said to be safe from this latest pestilence. But those growing BT cotton have lost everything. There...

-Down to Earth Even as studies point out the use of these pesticides in food commodities, coordination gaps between concerned deparments have not been addressed In a scheme for monitoring pesticide residues in food commodities, the Ministry of Agriculture has found that 12.5 per cent of samples analysed contained non-approved pesticides. The 2014-15 annual report of the ministry's Department of Agriculture, Cooperation and Farmers Welfare contains data related to use of pesticides,...

-The Times of India NEW DELHI: It is well-known that vegetables sold in major cities contain pesticides, but it has now emerged that these harmful chemicals are present in alarmingly high doses in greens across the country. A report by the agriculture ministry showed that there has been an almost two-fold increase in the number of samples having pesticides above the permitted maximum residue level (MRL) in vegetables, fruits, meat and spices...