Agriculture sector undergoes a historic change as livestock surpasses the economy of food grain Policy makers in India are finally acknowledging a structural shift in the agriculture sector they have been noticing for a decade. Economic contribution of livestock is today more than that of food grain crops. Traditionally, of the three components of the sector—crops, livestock and fisheries—crops drove the growth, and food grains are a major part of it....
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70% of milk in Delhi, country is adulterated by Kounteya Sinha
Beware, your daily glass of good health could actually be doing you harm. As much as 70% of milk samples picked up from the capital by a government agency failed to conform to standards. Of the 71 samples randomly taken from Delhi for testing by the Food Safety Standards Authority of India (FSSAI), 50 were found to be contaminated with glucose and skim milk powder (SMP), which is usually added to...
More »World Livestock Report Packs Many Surprises
We see malnutrition as a burden on our conscience, and on our exchequer. We also know it is a daunting task to get rid of child malnutrition. But do we know about the economic benefits on the other side? A new FAO report tells us that India can increase its national income by a massive US$ 28 billion by eliminating child malnutrition. Now that is serious economic gain so read...
More »Banks should lead the war on poverty by MS Swaminathan
At BANCON (annual bankers' conference) 2011 in Chennai, financial institutions explored avenues for greater participation in agriculture and rural development. There are a few areas in need of additional attention and investment. Green Revolution technologies are scale-neutral but not resource-neutral. Inputs are needed for output; therefore market-purchased inputs become important in providing soil and plant healthcare for higher yields. Social scientists point out that small and marginal farmers will be excluded...
More »Study exposes faulty milk boiling practices by Kounteya Sinha
Boiling milk several times before drinking and that too at high temperatures, which reduces its nutritious value, is highly prevalent among Indian women. A first-of-its-kind Milk Boiling Habits study that involved 2, 400 women across eight major cities has found that Chandigarh leads the pack, boiling milk more than three times a day. While, 84% of women surveyed in Kolkata always boiled milk for over five minutes. About 46% of women...
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