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Growing Yardlong Wonders -Aswathi Krishna

-The New Indian Express THIRUVANANTHAPURAM: It was not profit but interest in farming that drove Ummer Vadakkedath and Moosakoya Kariyeri of Pettikadavu in Peruvayal grama panchayat, Kozhikode to yardlong beans cultivation. In a 30 cent plot, they jointly grow yardlong beans, which they sell at the Palayam vegetable market. "We had been farming other vegetables in the plot for the past several years. But recently we shifted our focus to yardlong beans,"...

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Shifting to organic breeding -Devinder Sharma

-Deccan Herald Instead of reducing the usage, molecular breeders are conveniently dovetailing pesticides tolerance into GM crop varieties. It's a strange paradox. While the demand for organic food is rising unequivocally in the rich and developed countries as well as in the major developing countries, the use of chemical pesticides in agriculture is also growing at a phenomenal pace. The organic food industry in the US is relatively new. At a time when...

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Fight malnutrition by growing millets

A new report by National Academy of Agricultural Sciences (NAAS) reveals that despite the nutritional value of millets, otherwise known as coarse cereals*, there has been a drastic reduction in the area under its cultivation from 36.34 million hectares in 1955-56 to 18.6 million hectares in 2011-12 thanks to the wrong agricultural and price policies adopted by the Government (see table 1, and the links below). Based on previous National...

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Securing crop biodiversity is key to feeding world’s growing population –UN study

-The United Nations Seeking to ensure that the world can feed a fast growing population, expected to exceed 9 billion by 2050, the United Nations today published voluntary international standards to improve conservation of the crops that are crucial to food security by preserving biodiversity in gene banks and in the field. "As the world's population grows and continues to face a wide range of climate, environmental and other challenges, maintaining a...

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Chickpea gets cover against climate change

-The Hindu Business Line Hyderabad: Legumes, a crop of poor and small farmers, have got a lending hand from scientists. Farmers will soon be able to get climate change ready chickpea (gram) varieties that can withstand extreme weather conditions. Scientists at the International Crops Research Institute for the Semi-Arid Tropics (Icrisat) have identified 40 lines of germplasm of chickpea with resistance to drought, high temperature and salinity. They had screened about 211 lines...

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