Local procurement for anganwadis can revive rural economy in a big way The dominating noise of the grinder and the mixer speaks loudly of a new skill that the women of Binka village have mastered. The house, centre of all activity, is the busiest in this sleepy village. The women are making a nutrition mix for 270 anganwadi centres in two blocks of Odisha’s Subarnapur district. Famed for their weaving skills, the...
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Food in anganwadis should comprise local cuisine: panel by Bageshree S
‘Use of locally available food can go a long way in keeping children healthy' Going local on food consumption is the way to keep children healthy. This simple truth – based as much on traditional wisdom as it is on scientific principle – is the message of the committee set up to address child malnutrition in Karnataka, which has prescribed a “feeding protocol” for children of different age groups, pregnant women...
More »Hidden hunger? by Jyotika Sood
There is a rush to cash in on micronutrient deficiency in India through fortification of food Andhra Pradesh Foods, a state government enterprise, is ramping up its fortified food production capacity. It provides ready-to-eat and ready-to-cook foods like upma mix, sweet porridge and khichdi mix, fortified with iron, zinc and other vitamins, to infants and Pregnant and Lactating Women under the Centre’s Integrated Child Development Scheme (ICDS). The effort to double its...
More »Nutrition in a bag by Pamela Philipose
Rural women entrepreneurs in Rajasthan produce a nutritious food supplement as take home rations for pregnant mothers and underfed infants There is very little that distinguishes the hamlet of Madri from the innumerable others that dot southern Rajasthan. This is a region where the Aravallis make their presence felt in gnarled hillocks, where water is scarce and where the land yields its harvests grudgingly. People here, including toddlers, know well the edge...
More »Food Security Bill tabled in Lok Sabha by Aarti Dhar
The much-awaited National Food Security Bill, 2011, which makes cheaper foodgrains a legal entitlement to 63.5 per cent of the country's population, was tabled in the Lok Sabha on Thursday. The Bill was introduced by Food Minister K.V. Thomas in the presence of Congress president Sonia Gandhi, who has been keen on ensuring that the law is enacted. It seeks to “provide food and nutritional security by ensuring access to adequate...
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