-The Hindu Business Line Our pulses trade and output policies are made with the wrong ingredients The present spike in prices of pulses is a fallout of both structural and short-term factors. Years of flawed production and trade policies, along with the absence of technological breakthroughs to improve yields, have led to stagnation in output. The retail prices of pulses have galloped along at a faster rate ever since the fourth advance...
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Govt imposes stock limits on pulses held by big retailers, importers
-IANS With the common man crying out over the alarming hike in prices of pulses, the government on Sunday also imposed stock limits on pulses sourced from imports, those held by exporters, those to be used by licensed food processors and those with large departmental retailers. In its earlier order extending the imposition of stock limits on pulses, edible oils and edible oil seeds, for one year up to September 30, 2016,...
More »Why the prices of pulses and dal have skyrocketed
-DNA State policies favouring certain food crops have rendered pulses forbiddingly expensive and the common man is feeling the pinch The huge spurt in dal prices, touching Rs180 per kilogram and even Rs200 in some cities, has come as a dampener to the festive season, and raised questions about the policies of the government. For some years now, India has been resorting to huge imports of pulses to meet domestic demand...
More »All dal prices skyrocket, arhar costs Rs 180 per kg
-The Times of India NEW DELHI: A common north Indian staple, the arhar or tur dal has touched Rs 180 per kg in the retail market. Across Delhi, price of most other dals too is well over Rs 100, having marked an increase of Rs 10-30 per kg since early September. Where tur is in the range of Rs 145-Rs 180 in packaged form, dhuli masoor is between Rs 124 and Rs...
More »Missing pulse -Jitendra
-Down to Earth Despite being a world leader in pulses production, India has been forced to import due to crop loss and seed deficit. The sharp rise in prices is only a symptom Rani Devi, 47, is drying chickpea (chanaa daal) in Kuite Khera village of Uttar Pradesh. She intends to use them as seeds in the coming rabi season (October to December), as she is facing acute shortage of seeds....
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