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India Looks Forward to Active Participation of FAO to Meet Challenges in Agriculture –Radha Mohan Singh

-Press Information Bureau/ Ministry of Agriculture Union Minister for Agriculture, Shri Radha Mohan Singh had a meeting with DG, FAO (Food and Agriculture Organisation) here today. Apprising FAO of the significant strides made by India in agriculture and allied sectors during last few years, he said that India has not only achieved self sufficiency in food but also did extremely well in horticulture, dairying, milk production, fisheries, post harvest management and...

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Bengal's women learn to extract good food from dry land -Ajitha Menon

-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...

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Reforming agriculture: time for the next green revolution? -Shujaul Rehman

-The Hindu Business Line How ‘Protected Cultivation' can help prevent crop damage due to national disasters While the first green revolution managed to make the nation self sufficient the next round of reforms certainly needs to address the problems faced by today's farmers. According to statistics available on Indian Council of Agricultural Research, India reaped a record foodgrain production of 259.32 million tonnes (mt) in 2011-12. However, the output fell to 257.13...

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Farmer reaps fruitful yield through SRI method

-The Hindu TUTICORIN (Tamil Nadu): A technologically advanced method is rooted in the success of a farmer from Kurukattoor in Alwarthirunagari block. With the adoption of System Rice Intensification (SRI) method, John, a progressive farmer, reaped rich benefits in paddy. With the key intervention from officials of the Department of Agriculture, the farmer reaped 4,000 kg of paddy per acre, against the normal yield of 2,300 kg. On his 10-acre farm land, Mr....

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Strengthening family farming in India -MS Swaminathan

-Financial Chronicle The United Nations declared 2014 as the International Year of Family Farming (IYFF) to recognise the importance of family farming in reducing poverty and improving global food security. According to the UN, the IYFF aims to promote new development policies at national and regional levels that will help small holder and family farmers eradicate hunger through small scale sustainable agricultural production. Family farming involves about 500 million families consisting...

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