If environmental degradation disturbs you and you are averse to reading technical manuals and copious volumes on the subject, there is some good news for you. A recently published book from Gene Campaign entitled Coping with Climate Change is doing the rounds among environmentalists, civil society activists, public servants and researchers. Edited by Dr. Suman Sahai, the book has been written in a coffee book style to make easy serious...
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'Moderate droughts rise, but impact on farming down' -Sanjeeb Mukherjee
-Business Standard Spread of irrigation, rise in drought-tolerant seeds have come as saviour, says study The southwest monsoon might have made a good start, but its future looks bleak, with many models predicting a let up in showers around the first week of July. The picture for north-west India, the country's premier paddy-producing region, looks gloomier with most weather forecasts predicting below-normal rains in the region this year. However, how far will...
More »How fit is India's food regulator? -AK Bhattacharya
-Business Standard Recent data on the FSSAI show its commendable performance. But there is an urgent need to address certain issues related to the way it functions and its infrastructure The recent controversy over reports of higher than permissible levels of lead and monosodium glutamate in some brands of instant noodles has brought into sharp focus the functioning of the government body that regulates food safety and standards in the country. How...
More »The Importance of Being 'Rurban': Tracking Changes in a Traditional Setting -Dipankar Gupta
-Economic and Political Weekly A categorical distinction is facing rough weather--that between urban and rural. If we take just agriculture, there is so much of the outside world that comes in not just as external markets but as external inputs. Further, many of our villages barely qualify as rural if we were to take occupation alone. So the earlier line that separated the farmer from the worker in towns is slowly...
More »In India, to be veg is to drink a lot of milk -Harish Damodaran
-The Indian Express From NSSO data comes a key feature of vegetarianism: states that consume more milk go slow on egg, fish, meat. Being vegetarian means having a diet loaded with dal, sabzi and phal, right? Wrong — when it comes to India, at least. Average household monthly per capita expenditure (MPCE) on vegetables and fresh fruit is higher in fish- and beef-eating Kerala than in “vegetarian” Madhya Pradesh, whose Chief Minister...
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