-Hindustan Times Farming must become sustainable since agriculturists are struggling to build resilience against many threats I spent international women’s day in Mangalagiri, in Guntur district of Andhra Pradesh, with Usha Rani. As a single mother for 17 years, she has raised two children (now in second-year college and in high school). Three years ago, she switched to natural farming. On less than half an acre, she practises multicropping, growing maize, banana,...
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Managing India's Sugar surplus -N Madhavan
-The Hindu Business Line As the sector pays the price for governments’ populism, it is time for an all new approach Earlier this month, Australia and Brazil dragged India to the WTO for its market-distorting policies on Sugar. Their contention was that the subsidies, including the extent of farmer assistance, far exceeded the norms set by the WTO resulting in higher Sugar production/exports which dampen the international prices and, consequently, hurt their...
More »Number crunching helps farmers manage water -Manu Moudgil
-IndiaWaterPortal.org Calculating water availability and crop budgeting can prevent over-extraction of groundwater and mounting farm debt. At 42 years, Bhagwat Ghagare seems young. But he is old enough to have seen his village prosper and decline many times. Farming had traditionally been small and distress migration rampant at Kumbharwadi in Ahmednagar district of Maharashtra. Between 1998 and 2002, a non-profit organisation, Watershed Organisation Trust (WOTR), initiated a work related to rainwater harvesting...
More »One note, one vote: How farmers in Maharashtra are funding a poll campaign -Radheshyam Jadhav
-The Hindu Business Line Ryots in the Sugar belt use their own money, shun funding from mill owners Kolhapur (Maharashtra): “I have money to contribute to your election fund,” says a man in tattered clothes, taking out a soiled ?10 note from his pocket. He hands over the note with a broad smile and a promise: “I have given a note, and now I will vote.” It’s a sunny afternoon in a tiny...
More »India needs policies to regulate 'bad food' and produce food sustainably, say experts at National Conclave on Food
-Down to Earth * Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate * Experts recogniselinkages between India’s growing burden of diseases and the food produced intensively using chemicals as well as ‘bad food’ — ultra-processed foods high in fats, Sugar or salt (HFSS), marketed rampantly * Strong pesticide management billneeded. Class I pesticides, extremely hazardous and toxic, must be phased out * Regulations needed to reduce misuse...
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