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She earned Rs 9 a day and educated herself by Abhishek Mande

After she failed in her grade ten examinations, Aarti Naik would've ended up being a domestic help like most of her classmates but chose to fight the situation she was in. Today she teaches schoolgirls from her neighbourhood for free lest they fail in their examinations and in life. Sometime in June 2003, when she received her State Secondary Certificate (SSC) examination mark sheet, Aarti Naik was crestfallen. She had failed...

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Doctors, let us care for the sick, not look at their purse by Dr. Araveeti Ramayogaiah

Dr. Subba Reddy, my classmate at the medical college, practises in a village in Kurnool District of Andhra Pradesh. A decade ago, a patient came to him for treatment of hydrocele. After examination, Dr. Reddy suggested surgery costing Rs. 500. The patient asked Dr. Reddy to refer him to a bigger hospital in a city. Dr. Reddy suggested a city hospital. After a few days, he received Rs.1,000 from the...

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Donors shun water projects by Fiona Harvey

More than one billion people will not get the basic sanitation and the clean water promised as such projects shrink sharply as a proportion of global aid budgets. A key development goal to halve the number of people without access to basic sanitation by 2015 will be missed because donor countries have diverted aid money away from unglamorous water projects, according to the World Bank and the charity WaterAid. Aid to...

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Risk in the call by R Ramachandran

A World Health Organisation agency evaluates electromagnetic radiation from mobile phones for carcinogenicity. THERE has been a dramatic increase in the use of the mobile phone worldwide since its introduction in the mid-1980s. According to the estimate of the International Telecommunications Union (ITU), currently there are about five billion mobile phone subscribers globally. In the past decade or so, there has been growing concern about the possibility of adverse health effects,...

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Food crisis? We've enough on our plates by Tim Lang

Yes, food prices are rising but more competition is not the answer — it's time to stop over-consumption. Slowly, surely, a new mixture of consensus and fault lines is emerging about world food. On the one hand, there is agreement we are entering a new era in which basic agricultural commodity prices are rising after decades of falling. This will hit the poorest hardest, as an Oxfam report this week on...

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