-The Hindu That one-third of the food produced annually for human consumption is wasted is in itself unconscionable in a world where 870 million, or one in eight people, go hungry every day. A United Nations Food and Agriculture Organisation report now says that this high volume of wastage that occurs right through the food supply chain exerts an adverse impact on land, water, biodiversity and climate change. This impact...

-The Hindu Even if the rate of global warming is lower than earlier believed, there is no room for complacency The forthcoming Intergovernmental Panel on Climate Change (IPCC) Summary for Policymakers, it has been reported, states that the rate of global warming has slowed over the last 15 years. It also argues that estimates of eventual warming from a doubling of carbon dioxide levels in the atmosphere are lower than was earlier...

-AP STOCKHOLM: Scientists working on a landmark UN report on climate change are struggling to explain why global warming appears to have slowed down in the past 15 years even though greenhouse gas emissions keep rising. Leaked documents obtained by Associated Press show there are deep concerns among governments over how to address the issue ahead of next week's meeting of the Intergovernmental Panel on Climate Change. Climate skeptics have used the lull...

-FAO Direct economic costs of $750 billion annually - Better policies required, and "success stories" need to be scaled up and replicated Rome: The waste of a staggering 1.3 billion tonnes of food per year is not only causing major economic losses but also wreaking significant harm on the natural resources that humanity relies upon to feed itself, says a new FAO report. Food Wastage Footprint: Impacts on Natural Resources is the first...

-The Hindu The Intergovernmental Panel on Climate Change's (IPCC) new Summary for Policymakers on the science of climate change is set to feed in to a key concern at the climate negotiations which will take place this November: should the global community prioritise the fight against the short-lived climate change gases or straight-up tackle the biggest contributor to climate change - carbon dioxide emissions? The decision on this could end...