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Mental illness, a secret often hidden away in urban families -Johnson TA

-The Indian Express Last October, authorities in the north Karnataka city of Davangere rescued a 37-year-old man whose family had walled him into a room, with only a tiny window for ventilation, for 10 years after he had begun showing signs of schizophrenia. This month, authorities in Bangalore rescued a 35-year-old woman whose parents are said to have confined her at home for over five years after she showed signs of possible...

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Food security: How the states feed India

-The Indian Express Trendsetters & tweakers Act one Chhattisgarh already has a food security law in place. It became last December the first state to pass a food security bill, which covers several sections not under existing schemes. The Act makes food entitlement a right and depriving anyone of that an offence. If PDS grains, for instance, are being diverted, the officials involved will face penal provisions. The Act also seeks to empower women...

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Poorer states creating most jobs -Subodh Varma

-The Times of India Most of the poorer, less industrialized states like Jharkhand, Chhattisgarh and Bihar appear to have done well in increasing their work force in the past decade according to recently released Census 2011 data. Surprisingly, richer or more urbanized states like Punjab, Haryana and Kerala have lagged far behind in job creation. But if you take away natural population growth, the picture changes dramatically. It becomes clear that the...

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A grain of common sense-Sreenivasan Jain

-The Business Standard Chhattisgarh proves no cash transfer or UID is needed to make PDS work Viewed from a ration shop in Surguja in the largely poor tribal north of Chhattisgarh, the arguments for and against the food security Bill seem way off the mark. We had travelled there to see first-hand Chhattisgarh's much-celebrated transformation of its broken, corrupt public distribution system (a recent survey found that wastage of PDS grain dropped...

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Fuel for food-Keya Acharya

-The Hindu Switching to renewable energy sources in the country's midday meal programme will save millions of rupees. But only a few kitchens are doing anything about it, says the author. This is a story of facts and figures and sheer size. Of an auditorium-sized room dense with hot steam from cooking. Of seven tonnes of cooked rice and four tanker-loads of steaming sambar that needed 70 pairs of hands for cutting...

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