-Newsclick.in In an interview, the ‘father’ of India’s Green Revolution, says while technology is necessary, policies on procurement and public distribution are far more important in making agriculture economically viable and sustainable in the country. No one has played a more instrumental role in India’s self-sufficiency in food production than Dr MS Swaminathan — world-renowned agricultural scientist, known as the ‘Father of Green Revolution in India’. After getting a PhD from Cambridge...

-The Hindu Unable to sustain their primary occupation, many are said to have begun migrating to cities to work as daily-wage labourers COIMBATORE: KM Ramagoundar, president of the Tamizhaga Vivasayigal Sangam and a farmer based out of Karugur, about 25 km from Krishnagiri, is a frustrated man these days. “Even the so-called Big Farmers, who own five or six acres, have started going to Bengaluru, where they are working as daily-wage labourers. This...

-The Hindu Business Line With people too busy collecting it, attendance at poll meetings is thin It’s the schedule of water tankers, and not the time and availability of political bigwigs and national leaders, that is determining the timing of election meetings and rallies in Maharashtra’s drought-affected regions. With the drought intensifying and paucity of water rising, over 3,117 water tankers, as against just 391 in March 2018, are plying in 8,000 villages...

-The Indian Express Both BJP’s PM Kisan and Congress’s Nyay acknowledge that small and marginal farmers and bottom 20 per cent of population have not benefited from current policies. But both schemes raise further questions. It is time to celebrate the biggest spectacle of democracy on this planet. About 900 million people are eligible to exercise their right to choose their representatives to the Lok Sabha. This festival of democracy will...

-Down to Earth * Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate * Experts recogniselinkages between India’s growing burden of diseases and the food produced intensively using chemicals as well as ‘bad food’ — ultra-processed foods high in fats, sugar or salt (HFSS), marketed rampantly * Strong pesticide management billneeded. Class I pesticides, extremely hazardous and toxic, must be phased out * Regulations needed to reduce misuse...