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Killing fields -AR Vasavi

-The Hindu Gajendra Singh Rajput from Dausa. Hargovind Harane from Vidarbha . Gosai Patra from Bardhaman. Why did these farmers take their own lives? In the light of the burning issue of farmer suicides across the country, A.R. Vasavi looks at the plight of the marginalised cultivator. Basamma and her ailing husband have carried and spread their five sacks of ragi (finger millet) from their half-acre plot to the local tar road...

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Land reform in reverse gear in Asian countries, says report -Jitendra

-Down to Earth It claims that 6 per cent of farm owners hold two-thirds of agricultural land in the continent, putting livelihoods of millions of small farmers at risk Asia is seeing high consolidation of land and land reform is moving in the opposite direction, says a report by Spain-based non-profit GRAIN. Only 6 per cent of farm owners control two-thirds of the continent’s agricultural land. These land owners are politically connected...

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Killing a country’s ecology -Colin Gonsalves

-The Hindu The Environment Minister insists on clearing all hydro projects, even when the government itself earlier agreed that the Himalayas must be avoided for development work. A battle of epic proportions between the hydroelectric power companies and the people of Uttarakhand has now culminated with the struggle shifting to the office of the Prime Minister of India. It began with the extraordinary and far-sighted 2014 decision of the Supreme Court in...

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MS Swaminathan, father of India's green revolution, speaks to Chitra Narayanan

-Business Today The father of India's green revolution, M.S. Swaminathan, is involved in the conservation and cultivation of millet. He tells Business Today why millet is important. Q. Why did millet vanish from our fields? Swaminathan: In the past, in agriculture, a wide range of food crops were grown. Gradually, with market-oriented agriculture, the food basket shrunk, not only in India, but all over the world. As wheat, rice, corn, soyabean, potato became...

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Burning of crops leads to Nutrient loss worth Rs 350CR

-Hindustan Times Fatehgarh Sahib: The burning of crops by farmers was causing loss to nutrients worth Rs 350 crore in the state alone besides causing environmental pollution and damaging Biodiversity, said Dr AK Dhawan, director of Central Soil and Materials Research Station. Dhawan was here as a part of the zonal monitoring committee of the Central Research Institute for Dryland Agriculture (CRIDA), Hyderabad that visited Badhouchhi Kalan village in the district to...

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