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Living in a warmer country -Sujatha Byravan

-The Hindu India needs to formulate adaptation strategies to global warming at the State level and demonstrate if and how these could be meaningful for the country as a whole Kicking off to a warm start, the first few months of 2016 were close to 1.5° Celsius higher than average global temperatures for at least 10,000 years prior to the 19th century. At the Paris Conference of Parties (COP-21) last December, world...

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How to get the weave right -Seema Bathla & Prateek Kukreja

-The Hindu The government must target labour market rigidities to maximise gainful employment in the textile sector. India’s textile and apparel industry is all set for an overhaul as the new National Textile Policy will soon be placed before the Cabinet for approval. The government has already accepted a Rs.60 billion special package for this sector with an aim to create 10 million new jobs in the next three years, attract investments...

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Feeling the pulses pinch -Ramesh Chand & Shambhavi Sharan

-The Hindu As cereal consumption comes down despite higher output, India needs to ramp up production of pulses to meet the nutritional requirements of the population. Since the onset of the Green Revolution in the late 1960s, India has been treading on a path towards self-sufficiency in food. The achievements have remained highly skewed towards wheat and rice on account of technological as well as policy support towards these two crops. With...

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35% of what Indians eat today is `foreign' -Subodh Varma

-The Times of India Most of us know exotic new veggies and grains like kale and quinoa are "imported" but even ordinary staples like potato, onion, tomato and chilli came from elsewhere, reports Subodh Varma. A study of 177 countries by scientists from the International Center of Tropical Agriculture has found that in India, more than a third of all food items derived from plants -grains, vegetables, fruits, spices, oils, sugar etc....

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Caterpillar cloud on tomatoes -GS Mudur

-The Telegraph New Delhi: Government scientists have called for nationwide surveillance to look for a caterpillar native to South America that has slipped into at least four Indian states and could threaten the country's tomato growers and the ketchup-and-puree industries. The scientists at the National Bureau of Agricultural Insect Resources (NBAIR), Bangalore, worried about the pest's spread, have also initiated efforts to get wasps and predatory bugs to serve as its natural...

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