-Business Standard Chhattisgarh is traditionally known as the Rice Bowl of India as over 20,000 rice varieties have been found here Raipur: Chhattisgarh has discovered a new variety of rice that is light green in colour. Though the development is at an early stage, scientists in the state have started scientific study of the variety. Only after conducting a detailed research, the scientists will come out with the character of the seed. “The seed...
More »SEARCH RESULT
Feeding off the land -Anuradha Sengupta
-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...
More »Now, healing with 'qualified' quacks -R Prasad
-The Hindu The State has taken the lead in providing some essential and basic health-care training to these informal providers. In West Bengal, nearly 3,000 quacks — informal health-care providers with no formal medical education — are to be trained for six months. The crash course in medicine, and to be conducted by 130 trained nurses, is to begin from December 1. The objective is to provide these informal providers with a minimum...
More »Women Entrepreneurs Are Transforming Energy Use In Rural India -Soumya Sarkar
-TheWire.in Swayam Shikshan Prayog, a Maharashtra-based non-profit, is helping women become clean energy pioneers, in an initiative that has earned them a UN climate award. Varsha Pawar of Osmanabad district in Maharashtra was like any other housewife till she started selling solar cook stoves and lamps in her neighbourhood a little over a year ago. Life was never the same again. Today, she is the sarpanch (village council chief) of Tirth Khurd,...
More »Making Pulses Affordable Again: Policy Options from the Farm to Retail in India -PK Joshi, Avinash Kishore and Devesh Roy
-IFPRI Rising prices and declining consumption of pulses cause concern in terms of both nutrition and food inflation in India. This paper outlines policy strategies to increase the availability of pulses at affordable prices in India and also points out limitations of some of the most common recommendations for achieving these objectives. There seems to be no option but to increase domestic production of pulses in India. The global supply of...
More »