-Down to Earth Faced with crop losses because of erratic rainfall and extreme weather, tribal farmers of Maharashtra and Madhya Pradesh turn to bewar and penda forms of cultivation that keeps them nourished all times of the year, but government agencies are bent on rooting out these farm practices Hariaro Bai Deoria should have been a worried person this year-an untimely spell of rain late last October flattened her paddy crop, and...

-The Hindu Business Line Malnutrition, lack of clean water and prevalence of poor sanitation are the main causes of high child mortality in India. The Global Hunger Index (GHI) was released by the International Food Policy Research Institute (IFPRI) and Welt Hunger Hilfe (WHH) recently. According to the GHI, the world has made some progress in reducing hunger since the early 1990s and the millennium development goal of halving the share of...

-The Conversation Resource-intensive agriculture, despite its productivity, nevertheless has failed to feed the world's current population, never mind the nine billion people expected by 2050. This system that currently fails both people and planet is ripe for revision. We need to be more ambitious, to go beyond simply producing more. We need to produce more of what's good - not just cereal staples, but nutrition-dense foods - in ways that can prevent...

-The New Indian Express   Most people would have been shocked to read the year-end report that India has been ranked 63rd, much below countries like Pakistan, Bangladesh and Nepal, on the Global Hunger Index (GHI), a yardstick used by the International Food Policy Research Institute (IFPRI) to comprehensively measure global hunger. The index is calculated as an average of three indices-undernourishment, underweight children and low child mortality rate-and is measured on a...

-Economic and Political Weekly The Tamil Nadu state government has started 283 subsidised restaurants - amma unavagams - in nine urban centres. This initiative has been a hit with a wide spectrum of urban consumers. However, the majority of the patrons seem to be the working urban poor. These initiatives have been accused of being "populist" but this model of providing affordable cooked food in urban areas promises to not only...