-The Economic Times In a chat with ET Now, Abhijit Sen, Professor, JNU, says this is a whole sector in which there are very large cash demands for production at one or two points in time and this happens to be one. Edited excerpts * The government has hiked MSPs for rabi crop. How do you see the impact of higher MSPs for output and demand for rabi playing out? The increases are normal...
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Delhi air pollution: Can farmers be blamed? -Sayantan Bera
-Livemint.com Only 20% of Delhi’s air pollution can be attributed to stubble burning by farmers in Punjab and Haryana, environment minister Anil Madhav Dave said on Monday New Delhi: The spike in pollution levels in Delhi’s air is an annual winter ordeal, so is burning of paddy stubble by farmers in neighbouring Punjab and Haryana after the crop is harvested. But how much does burning of crop residues contribute to Delhi’s pollution peaks?...
More »Farm Policy: The window for agricultural reform is closing fast -Pravesh Sharma
-The Indian Express It’s not as if the Centre cannot initiate reforms in agriculture. In fact, in at least three major areas, the onus for leadership and action lies with the Centre. For over a year, there have been news reports of Niti Aayog, the erstwhile Planning Commission’s new avatar, working on a wide-ranging reform package for India’s farm sector. In recent months, teasers have appeared hinting at the Centre’s plans of...
More »Orphan food? Nay, future of food -Satish Deodhar
-Livemint.com Pulses are important from the perspectives of food security, environmental sustainability and balanced nutrition Most pulses such as pigeon pea (tur dal), black gram (urad), green gram (mung), field beans (waal), moth beans (matki) and horse gram (kulith) are native to the Indian subcontinent and have been an integral part of our diet for centuries. However, the single-minded focus on cereals over the last 50 years—the green revolution in wheat and...
More »The organic farming conundrum -Sathya Raghu V Mokkapati
-The Hindu Without doubt, India needs to go forward with bio-safe agricultural practices, but the farmers need to be helped to make them sustainable Reshma religiously mixes cow dung and manure in the soil in her farm, hoping for a better yield at least this time around. Reshma is a 22-year old smallholder farmer in a village outside Hyderabad. She is a part of the growing army of farmers in India who...
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