-The Times of India Kozhikode: Despite a looming agrarian crisis, farmers in Wayanad have become the guardians of critical agro-biodiversity by nurturing traditional rice varieties which are fast becoming extinct. They have won exclusive farmers' rights for 10 more traditional rice varieties under the Protection of Plant Varieties and Farmers' Rights Act (PPV&FR), 2001. With this, the number of rice varieties registered as 'Farmers' varieties of Wayanad' has become 16. Seedcare, an association...

-The Hindu Green revolution made the country self-sufficient in foodgrains but was not successful in the 60 per cent rainfed areas and that is why the government is now focusing on bringing the ‘second green revolution’ in eastern region which is rich in water resources, Union Agriculture Minister Radha Mohan Singh said on Friday. “The challenge in the farm sector is to enhance production as well as farmers’ incomes,” he said at...

-The Hindu New Delhi travelled to tribal heartland. The expert group offers hope; an opportunity to ensure that the tribals have a say in policies that are framed for them. Earlier this month, a motley group of 50 academicians, government officials and activists gathered at Shodhgram village in Maharashtra’s Gadchiroli district. This is an area known for malaria, malnutrition and Maoists, not necessarily in that order. Everyone left technology behind (mobile phones and...

-Business Standard Indian farming was transformed after the mid-60s, on a wave of new agri technology and allied changes, but the costs of this model can no longer be ignored or its addressing be postponed It was around the mid-1960s when the Paddock brothers, the ‘prophets of doom’, predicted that in another decade, recurring famines and an acute shortage of foodgrain would push India towards disaster.   Their prophecy was based on a...

-The New Indian Express CHENNAI: Five years ago, the United Progressive Alliance (UPA) government had put an indefinite moratorium on the commercial cropping of Monsanto’s Bt Brinjal. However now, the Centre is considering commercial cultivation of a genetically modified hybrid variety of mustard. Following news reports on the move of the application for approval of GM Mustard to the Genetic Engineering Appraisal Committee in the Ministry of Environment, Forests & Climate Change...