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Can Organic Farming "Feed the World"? by Christos Vasilikiotis

The legacy of Industrial Agriculture With the world population passing the 6 billion mark last October, the debate over our ability to sustain a fast growing population is heating up. Biotechnology advocates in particular are becoming very vocal in their claim that there is no alternative to using genetically modified crops in agriculture if "we want to feed the world". Actually, that quote might be true. It depends what they mean...

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Solar power lights up 10 Karnataka villages

Plagued by power shortage but determined to find a way out, 10 villages in Karnataka have switched to solar power. Kerosene lamps and ‘chullahs’ are now things of the past. Anitha Pailoor documents this journey from darkness to light.d to light It’s half past eight in a tiny village called Neeralakatti, 15 km from Dharwad where Mangala is sitting at home, busy grading farm-picked brinjals as she has to send...

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Blueprint for farm growth by Mohan Dharia

Acting with determination and firm action, it should be possible for India to step up its agricultural growth rate to 10 per cent. The 11th Five Year Plan seeks to achieve 4 per cent growth rate in agriculture by the end of the Plan period. The Planning Commission is working towards an overall 9 per cent to 10 per cent growth rate. But the target of 4 per cent growth rate is...

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Scheme for low-cost sanitary napkins to rural girls approved by Aarti Dhar

The Union Health and Family Welfare Ministry on Tuesday approved a scheme for providing highly subsidised sanitary napkins to adolescent girls in the rural areas to promote menstrual hygiene. The scheme, to be launched in 150 districts across the country in the first phase, will cost Rs.150 crore for the current financial year. Approved by the Mission Steering Group – the highest decision-making body – of the National Rural Health...

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Bottlenecks in organic farming by SS Chahal

Indian agriculture was mostly organic before the advent of the Green Revolution. However, the widespread adoption of nutrient-responsive and high-yielding varieties greatly promoted the use of inorganic fertilisers, weedicides and insecticides. The compulsion to grow more for food security has led farmers to overlook food quality norms and an indiscriminate use of natural resources. Based on three principal factors viz., mixed cropping, crop rotation and use of organic fertilizers, the National...

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