-The Financial Express In a bid to effectively deal with the current agriculture crisis, the government must publish annual data on farmers’ income for ensuring that the programmes and policies are focused towards their welfare, Ramesh Chand, member, Niti Aayog, said on Sunday. In a bid to effectively deal with the current agriculture crisis, the government must publish annual data on farmers’ income for ensuring that the programmes and policies are focused...
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Sikkim becomes ‘organic’ model for other Himalayan states -Devinder Sharma
-ABP Live blog This is fabulous news. Perhaps the best we heard in recent times. The tiny, land-locked Himalayan State of Sikkim has become fully organic. All credit goes to Chief Minister Pawan Kumar Chamling for making that possible. It took almost 12 years to realize that dream. When Pawan Kumar Chamling made a declaration in the State assembly way back in 2003 to go completely organic, I doubt if many experts...
More »Farm policy needs to change with the times -Nilabja Ghosh
-The Hindu Business Line Land should not be viewed as the only factor of productivity. And, managing food prices calls for better market intelligence The Centre’s emphasis on manufacturing, manifested in initiatives such as ‘Make in India’ and ‘Skill India’ have a downside: relative indifference to agriculture. Some of this is already visible in terms of rural distress and food price inflation. This can prove costly to the economy, reminiscent of the...
More »Black beauty -Anupam Chakravartty
-Down to Earth Black rice is drought resistant and has rich medicinal properties. Manipur and Assam are reviving this variety Not very long ago, black rice (Oryza sativa) was forbidden in China. Not because it looked poisonous for its black colour, but because it had nutritional values, and found a place only on an emperor’s menu. For centuries, the nutritional values of this wild rice eluded common people. It is only now...
More »Carlo Petrini, founder of the International Slow Food Movement, speaks to Livemint.com
-Livemint.com In 1986, Italian journalist Carlo Petrini was outraged when McDonald’s opened its first outlet in Rome. He saw this as a threat to Italy’s culinary culture. He led a protest against the global industrialization of food, which culminated in the slow food movement. Starting in Rome, the movement is now a worldwide phenomenon. Edited excerpts from an interview at the Indigenous Terra Madre in Shillong: * What are the key achievements...
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