-The Hindu Business Line Fourth advance estimate pegs wheat production at 93.5 million tonnes New Delhi: Reinforcing its earlier assessment, the Centre has pegged foodgrain production in the country at 252.22 million tonnes (mt) in 2015-16 in its fourth advance estimates — almost the same as 2014-15’s (July-June) production of 252.02 mt. Production of major commercial crops in 2015-16, including cotton, sugarcane and oilseeds, was lower than in the previous year, according to...

-Deccan Herald Buoyed by the incentives announced by the government, farmers appear to have taken up cultivation of pulses in a big way this year. New Delhi: According to the data released by the Agriculture Ministry, pulses acreage has increased 39% as compared to the same period last year. Sowing of coarse cereals and oil seeds has also increased but acreage of sugar cane and cotton has declined. The area under pulses cultivation was...

-Frontline The inability to resolve pressing problems with respect to the production, distribution and availability of food is one of the important failures of the entire economic reform process. IN the fateful month of July 1991, when the devaluation of the Indian rupee presaged the introduction of a whole series of liberalising economic reforms, agriculture was very far from the minds of most policymakers and commentators. The immediate focus was on...

-The Indian Express Government committee must work out a sustainable policy framework to address scarcity and inflation in pulses The government’s decision to form a panel headed by chief economic adviser Arvind Subramanian to study and suggest ways to contain the rising prices of pulses is a welcome move. The committee is expected to frame a long-term policy, which will look into various aspects, including the MSP (minimum support price) and bonus...

-The Hindu As cereal consumption comes down despite higher output, India needs to ramp up production of pulses to meet the nutritional requirements of the population. Since the onset of the Green Revolution in the late 1960s, India has been treading on a path towards self-sufficiency in food. The achievements have remained highly skewed towards wheat and rice on account of technological as well as policy support towards these two crops. With...