-The Times of India NEW DELHI: Delhi remains behind states like Kerala and Tamil Nadu in key health indicators, such as the infant mortality rate (IMR). The Economic Survey report 2014-15 shows that 22 of every 1,000 children born in the city in 2013 (the latest available data) died within a year of birth. The number of children dying within 29 days of birth—also called neonatal mortality rate (NMR)— stood at 15...
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Cutting the Food Act to the bone -Biraj Patnaik
-The Hindu Two years after vociferously arguing for an expansion of the provisions of the National Food Security Act, the BJP in government is bleeding it with a thousand cuts, both fiscal and otherwise When Parliament passed the National Food Security Act (NFSA) in 2013, it had already become one of the most debated pieces of legislation in decades. Those for and against it had fought it out across yards of space...
More »In India, to be veg is to drink a lot of milk -Harish Damodaran
-The Indian Express From NSSO data comes a key feature of vegetarianism: states that consume more milk go slow on egg, fish, meat. Being vegetarian means having a diet loaded with dal, sabzi and phal, right? Wrong — when it comes to India, at least. Average household monthly per capita expenditure (MPCE) on vegetables and fresh fruit is higher in fish- and beef-eating Kerala than in “vegetarian” Madhya Pradesh, whose Chief Minister...
More »Egg-less meals at anganwadis? Madhya Pradesh's ban pitches nutrition against politics -Rohini Mohan
-The Economic Times The photo accompanying this article was taken in 2013 by Sumitra, an anganwadi worker in Bangalore. It was what the children lovingly called "egg day", one of the three times a week they are served boiled eggs. "Attendance soars on egg days," says Sumitra. When the picture was taken, anganwadis in Karnataka had just started providing eggs following the tragic news of a six-year-old girl in Bangalore who died...
More »Seven reasons why India needs eggs on the menu of midday meals -Reetika Khera
-Scroll.in They're very nutritious, have a relative long shelf-life and could boost rural employment. Last week, the Madhya Pradesh Chief Minister Shivraj Singh Chouhan rejected a proposal to introduce eggs on the menu of the Integrated Child Development Services scheme – even just on a trial basis in three tribal districts. This short primer responds to some of the questions being asked about whether and why we need eggs on the menu...
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