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UN drafts plan to improve maternal and child health through better nutrition

-The United Nations   The United Nations World Health Organization (WHO) has drafted a plan committing Member States and development partners to implement priority nutrition interventions and policies on health care, education and agriculture to improve the health of mothers and their children. The measures, which will be included in a WHO report to be entitled Maternal, infant and young child nutrition: implementation plan, were discussed today at WHO’s ongoing 64th World...

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AID POLICY: Getting the recipe right for US food aid

-Irin   Changing the food the US government supplies as aid could deliver better results and still save money, a new study says. The review for the US Agency for International Development (USAID) by researchers at the Tufts University Friedman School of Nutrition Science and Policy has been welcomed by NGOs and US food aid experts, but the findings have also come in for some criticism. The two-year review considered if USAID...

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Clinics to offer teens sex-related advice by Kounteya Sinha

Union health ministry has decided to address the contentious issue of sexual health of adolescents head on. With one in every five Indians is in the age bracket of 10-19 years, the Union health ministry has conceived an "Adolescent Reproductive and Sexual Health (ARSH)" programme, where unique "health clinics" will dish out "adolescent-friendly services." States have started training doctors and nurses who will man these adolescent clinics to deal with uncomfortable problems...

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47% of young Indian women marry before 18 by Anahita Mukherji

That India marries off its daughters in such a hurry that they have little time to grow out of their teens is a fact that no longer raises eyebrows. But what should come as a shock to a country that preens itself over its growing economic prowess is that we fare worse than sub-Saharan Africa, or for that matter, all of Africa put together, when it comes to child marriage. If...

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Why agriculture should impact on nutrition and health by Jimoh Babatunde

The International Food Policy Research Institute (IFPRI) recently in New Delhi, India gathered more than 900 participants for an international conference to examine ways that agriculture can enhance the health and nutritional status of poor people in developing worlds. Scholars, Politicians and activists during the conference tried to exploit the nexus between agriculture, nutrition and health. Most people would say that agriculture is for growing food, and on one level, they are...

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