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Soften the harsh realities of farming -Satvinder Kaur Mann

-The Tribune Transformative approaches to agriculture are the need of the hour. For this, we have to impart climate resilience and rehabilitate economically stressed farming communities of agriculturally developed regions. Since more than two decades now, farmers have been committing suicides in India, a fact that reflects the harsh realities of farming. Most of these farmers were traditional family farmers, leading a lifestyle based on traditions and beliefs. The intensive commercial commodity-based...

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The weakest link - Ashok Gulati

-The Indian Express Among the Modi government’s many hits was one crucial miss — agriculture. The Narendra Modi sarkar’s performance in the first year has at least five major achievements and one major miss. To ensure that this neglect does not become its Achilles’ heel, the Modi sarkar will have to focus on and initiate reforms in this weakest link in the chain — agriculture. Else, it will not let the Indian...

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Why we need to bust the myths about agriculture in India -Parsa Venkateshwar Rao Jr

-DNA India's agriculture sector is thriving and can provide livelihood to millions more. False pictures form the main plank of the political debate on India's agriculture. One is that of the Bharatiya Janata Party and the other of the Congress. The two big political parties in the country agree with each other in believing that farmers and the landless folk in the villages are at the end of the tether, and...

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India’s wheat crisis

-The Financial Express At today’s prices, imports cost less than Indian grain Imagine the irony. India has 34 million tonnes of wheat stocks with the Food Corporation of India (FCI) already and another 3-4 million will get added to this by July 1, but the country is still importing wheat, albeit in very small quantities. By July 1, FCI’s wheat and rice stocks will cross 60 million tonnes as compared to the...

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Cookstoves and the climate -Mridula Ramesh

-The Hindu A promising area of change for the better In the last article, we considered the climate impact of India’s love for milk (short summary: not good). This time we will consider another aspect of our food: how we cook it. Most readers of this newspaper will perhaps not have more than the slightest acquaintance with wood-fired stoves. Most of us are still wondering whether or not to voluntarily give up...

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