-The Hindu Business Line After failed efforts to placate angry farmers, the Centre and various States have launched income-support schemes. BusinessLine reports Let’s rewind to mid-2017, when onion farmers in Ahmednagar, Maharashtra, took to the streets. The protests spread like wildfire to Madhya Pradesh. In northern Karnataka, pulses growers were up in arms against crashing prices. Minimum support prices were not holding up. Flustered governments began to trot out loan waivers as...

-The Hindu Bengaluru researchers say that animal product protein is better digested Chennai: About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food, which lacks quality protein that can be well digested and is limited in the content of certain essential amino acids such as lysine. Researchers at St. John’s Medical College, Bengaluru measured...

-IndiaWaterPortal.org Calculating water availability and crop budgeting can prevent over-extraction of groundwater and mounting farm debt. At 42 years, Bhagwat Ghagare seems young. But he is old enough to have seen his village prosper and decline many times. Farming had traditionally been small and distress migration rampant at Kumbharwadi in Ahmednagar district of Maharashtra. Between 1998 and 2002, a non-profit organisation, Watershed Organisation Trust (WOTR), initiated a work related to rainwater harvesting...

-The Indian Express Agrarian crisis is an opportunity, for the government that assumes office after elections, to enact a law giving farmers the right to sell any quantity of their produce to anybody, anywhere and at any time. The German obsession with sound currency has been conditioned by the collective memory of the Great Hyperinflation of 1922-23, just as American intolerance to double-digit unemployment and stock market crashes is traceable to...

-The Hindu Business Line Working from a mud house in a remote Maharashtra village, Rahibai Popere is taking farming back to its roots Pune: Twenty years ago, when her grandson fell ill, Rahibai Popere was convinced vegetables and foodgrains containing ‘poison’ had made the child unhealthy. She asked her son to stop buying vegetables and foodgrains grown using hybrid seeds, chemicals and fertilisers. And then started a journey to conserve and save indigenous...