-The Hindu Business Line Likely to be announced in Budget; will help tackle malnutrition, support ryots Bengaluru: In the National Year of Millets, the Centre proposes to adopt a mission-mode approach to promote the nutrient-rich cereals, including sorghum, ragi and foxtail millets. Official sources said a Millet Mission is being proposed with an outlay of ?800 crore for the next two years to boost production of these cereals, which are naturally rich with...
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Will 'climate smart agriculture' serve the public interest - or the drive for growing profits for private corporations? -Peter Newell, Jennifer Clapp & Zoe W Brent
-TheEcologist.org 'Climate smart agriculture' has become the buzz phrase at high level international policy discussions. But now there is a struggle over its definition. Is it the latest manifestation for corporate social responsibility or the title of a manifesto for real, grassroots led, change, ask PETER NEWELL, JENNIFER CLAPP and ZOE BRENT The race is on to deliver models of agricultural development that are viable and sustainable in a world of...
More »Wealth Of The Nation -Nisha Agrawal
-The Indian Express At Davos, India needs to outline its vision to make growth inclusive Earlier this month, the external affairs ministry announced that Prime Minister Narendra Modi would lead the “largest ever” Indian contingent to Switzerland during the four-day World Economic Forum 2018 in the Swiss Alps town of Davos on January 23. This made headlines since he is the first Indian PM to be attending Davos in over two...
More »Millets make their presence felt on mid-day meal plates
-The Hindu Business Line Akshaya Patra launches pilots with millet-based menu in Karnataka, Telangana Bengaluru: Nutrient-rich millets such as jowar, foxtail and pearl millets, considered as smart foods, are being introduced in the mid-day meal schemes in Karnataka and Telangana by the The Akshaya Patra Foundation (TAPF) on a pilot basis. The move is aimed at enhancing the nutritional intake of the students of the government and aided schools, besides benefiting the growers. Students...
More »What We Can Learn From the Tribals About Forests as a Source of Food Security -Bharat Dogra
-TheWire.in New research shows the resilience and strength of tribal food systems. Recent findings from a research conducted with the close involvement of tribal communities disprove the view that the tribal food system is inherently backward. Several of these forest-based foods have been found to be rich in nutrition. The importance of forest-based food increases during adverse weather such as frequent drought conditions. Hence, its role in fighting hunger and malnutrition is...
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