-The Indian Express The rights-based approach departs from the ‘assurance-based approach’ of the new National Health Policy, which essentially perpetuates the status quo, explains The Indian Express. Since the time the Mental Health Bill was introduced in Rajya Sabha in 2013, decriminalisation of suicide has been its calling card. However, the legislation travels beyond just that colonial era relic, assuming a rights-based approach to mental healthcare, and creating circumstances for removal of...

-The Hindu In the last three years, Important entitlements for children have been undermined by the Centre The recent notification of the Ministry of Human Resource Development, making Aadhaar compulsory for midday meals in government schools, has attracted the criticism it deserves. This notification serves no clear purpose other than to force children to get enrolled under Aadhaar. The government, unfortunately, managed to create the impression that the notification had been retracted,...

-Livemint.com Karnataka, Madhya Pradesh, Delhi, Andhra Pradesh have started their own versions of Tamil Nadu’s Amma canteens that provide food at heavily subsidized rates New Delhi: The late J. Jayalalithaa’s government in Tamil Nadu had launched Amma Unavagam (Mother’s canteen) with much fanfare in 2013. Meant to provide wholesome food at heavily subsidized rates, the canteens which are run by the government but staffed by women from self-help groups have been a runaway...

-The Times of India NEW DELHI: The Aditya Nath Yogi government has resolved to improve the law and order situation in Uttar Pradesh but two Important pillars of the justice delivery system — the police and the judiciary —are in a dilapidated condition in the state. There is over 47% vacancy of judges in Allahabad high court and more than 55% vacancy in the sanctioned strength of the police force in...

-Down to Earth Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs. Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. “Why do you not, as an environmentalist espousing the cause of traditional and local diets that...