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Poverty 'down', but not the hungry-Subodh Varma

Even as the debate rages on whether poverty measurement in India is accurate, a recent report on nutritional intake of Indians has come up with a chilling conclusion: two thirds of the country's population is eating less than what is required.    Even more worrying is that this trend continues despite a healthy economic growth rate over several years, and despite several mega programmes of nutrition delivery to children. Experts believe that...

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A very crooked line-Prahlad Shekhawat

It is worrying that the Tendulkar method, chosen by the Planning Commission to calculate the poverty line in its latest figures, underestimates the levels of poverty while overestimating poverty reduction. The figures show that 29.8% or 360 million Indians were poor in 2009-10 as compared to 37.2% or 400 million in 2004-05. A poor person has been defined as one who spends R28 per day in urban areas and R22.5...

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The great Indian poverty debate-Mythili Bhusnurmath

The great poverty debate has been re-ignited, pitting liberal, pro-market economists against left-of-centre economists of the JNU genre. Is the Tendulkar Committee's poverty line - expenditure of 32 a day in urban areas and 26 in rural areas -an affront to the poor, an estimate that could only have been made by a committee whose members had never known a day's poverty themselves? Or is it a realistic estimate of what...

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Big food brands hide harmful effects, claims Delhi-based NGO Centre for Science and Environment

-The Times of India   Delhi-based NGO, Centre for Science and Environment, has alleged that leading food manufacturers are guilty of "large scale misbranding and misinformation" by claiming that their food contained zero trans-fats even though tests showed that they have heavy doses of it. Most popular "junk foods contain very high levels of trans-fats, salts and sugar - which inevitably lead to severe ill health and diseases like obesity and diabetes," the...

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Scientists Claim Their Place in Struggle for Food Security by Fabíola Ortiz

Weather events such as extreme temperatures and drought caused global agricultural losses of 11.4 billion dollars in 2011, while 12 million hectares of farmland are lost to land degradation every year, and unsustainable agricultural practices contribute to the emission of greenhouse gases. These and other data provided by a report released Wednesday in London by leading scientists from 13 countries raise the question of how to curb the environmental crisis, guarantee...

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