-IndiaSpend New Delhi: On July 27, 2018, Rajendra Birhor, a 40-year-old Adivasi, starved to death in Ramgarh, a district in eastern Jharkhand. He belonged to a “particularly vulnerable tribal group” (PVTG) and should have had access to at least two welfare measures that could have saved his life: A pension and a ration card. Like him, 13 others died of starvation in Jharkhand over the last 10 months, according to the latest...

-The Hindu Business Line By converting a necessity into a virtue, the government has decided to release the large inventory of procured pulses to different States at a discounted rate for utilisation in various welfare programs. Necessity because the stocks continue to occupy scarce warehousing space and incur huge carrying costs. Also, the Centre thinks, warehousing space may be needed during the upcoming kharif harvest less than six weeks away; and of course,...

-TheWire.in It is set law that procedures cannot impact vested substantive rights – and the right to life and correspondingly, food, is the most substantive of all rights. “After a prolonged decline, world hunger appears to be on the rise again”, claims  a report titled ‘The State of food Security and Nutrition in the World (2017)’ by the food and Agriculture Organisation of the UN. Nowhere is this more true than in...

-The Hindu FSSAI’s The Eat Right Movement seeks to push manufacturers and consumers towards healthier choices The food Safety and Standards Authority of India (FSSAI) recently started The Eat Right Movement, a nationwide campaign to improve public health and push the food industry to produce healthier choices. Thirty companies, including 18 packaged food companies, have signed various associations with the regulator to bring down salt, sugar and trans fat content in their...

-The Telegraph New Delhi: A parliamentary panel examining the functioning of India's food safety authority has sought an explanation for low conviction rates in cases of adulteration and misbranding of food items and criticised the slow implementation of proposals to upgrade state food-testing laboratories. The parliamentary standing committee on health has asked the health ministry to determine whether the low conviction rates in cases of misbranded or adultered food are due to...