-Down to Earth Srihari kurade proudly walks through his orchard of kokum (Garciniaindica), a wild fruit that is famous for its therapeutic properties. With more than 2,400 trees spread over seven hectares (ha) of land, his orchard in South Goa is the world’s largest kokum plantation. Kurade is also perhaps the only farmer in the region to have taken up systematic large-scale plantation of the fruit that is endemic to the...

-The Hindu Chhattisgarh records the fourth highest in the country. With 2,568 farmers’ suicides during 2014, Maharashtra recorded the highest number in the country, though activists pointed out that the number was far higher. The data released on Friday by the National Crime Records Bureau also show that Chhattisgarh is among the top four States in farmers’ suicides. According to the NCRB, Maharashtra recorded 578 fewer suicides than 2013, when 3,146 farmers ended their...

-The Times of India NEW DELHI: Green vegetables are fast vanishing from the dining tables in Delhi's average household because of skyrocketing prices in the market. On an average, traders say, there has been a 10%-20% increase in wholesale prices of onions, potatoes, tomatoes and green leafy vegetables in the mandis, while in retail market the increase is anywhere between 50%-150%. Metha Ram Kriplani, president, Chamber of Azadpur Fruit and Vegetable Traders, said...

-The Indian Express Farmers say CM promised Rs 2,500 per tonne, but factories paying only Rs 700; govt orders probe. Bengaluru: On June 24, Ningegowda, 61, a differently abled sugarcane farmer from Mandya in south Karnataka, turned the standing sugarcane crop in his 18 gunta field (1 acre = 40 guntas) into his funeral pyre. Till then, only one other farmer’s suicide had been reported from the region since April this...

-Financial Chronicle Hunger has three major dimensions. First, is widespread undernutrition or calorie deprivation; second, there is inadequate consumption of pulses and other protein rich foods leading to protein hunger; third, the diet of the underprivileged sections of our society, normally deficient in micronutrients like iron, iodine, zinc, vitamin A and vitamin B12. If we wish to achieve the zero hunger challenge by 2025, we will have to pay concurrent attention...