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Centre steps in to monitor food availability -Soma Basu

-Down to Earth Floods destroy standing crops; in July, hailstorm had Damaged farms and orchards As floods washed away belongings of flood-affected people of Jammu and Kashmir, the Centre has intervened to ensure food availability to them. Union food and public distribution minister, Ram Vilas Paswan, has directed senior officials of Food Corporation of India (FCI) to camp at Srinagar and closely monitor the availability of food grains in the affected areas...

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August rain boost for paddy -Piyush Kumar Tripathi

-The Telegraph Bihar: The statewide torrential rain in mid-August caused flood conditions in 16 districts but came as a boon for standing paddy crop. Figures say the overall kharif transplantation coverage went up by nearly 40 per cent during August. It was 54 per cent on August 1 and touched 93 per cent on September 1. It came as a major relief for farmers and the state government, as, till the first week...

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Farmer Suicides: NHRC Raps State Over Report Delay

-The New Indian Express BHUBANESWAR: The Odisha Government's stoic silence over reasons that have driven farmers across the State to end their lives has drawn the wrath of National Human Rights Commission (NHRC). With the Government not even bothering to submit a report in this connection as desired by the rights panel since last two years, the latter has served a six-week ultimatum to the Chief Secretary to comply with the...

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How the monsoon has changed -Sunita Narain

-The Business Standard Every year, like clockwork, India is caught between the spectre of months of crippling water shortages and drought and months of devastating floods. In 2014, there has been no respite from this annual cycle. But something new and strange is indeed afoot. Each year, the floods are growing in intensity. Each year, the rain events get more variable and more extreme. Each year, economic Damages increase -...

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Bengal's women learn to extract good food from dry land -Ajitha Menon

-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...

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