-Down to Earth How this backward district in Haryana has borne the brunt of stringent cow-related laws “How do you fit a veterinary doctor, fodder and a water tank inside a pickup van?” asks Nooruddin, sitting at a tea shop. The 50-year-old former goat keeper now marks buffaloes with colour at the animal market in Firozpur Jhirka for Rs 200, twice a week. Supplementary earnings working at a butcher shop take his...

-News18.com Acclaimed journalist and Founder-Editor of the People’s Archive of Rural India, P Sainath attributes the existential crisis confronting India’s agrarian society to macro-economic policies set in motion 25 years ago. Talking to Anuradha SenGupta, Sainath makes a case for state intervention in agriculture and says the Modi government, with its shifting positions and policies like demonetisation has only aggravated the assault on agrarian livelihoods. Dismissing the buzz about imminent new initiatives...

-The Times of India NEW DELHI: What was set up as a pilot project to test how waste water from Barapullah nullah could be treated is now generating almost 1,000 litres per day for the capital. This could increase water production to 1 lakh litres per day in the next six months, say officials working on the project near Sun Dial Park at Sarai Kale Khan. Part of the Local Treatment...

-Indira Gandhi Institute of Development Research, Mumbai, December 2018 (WP-2018-026) There are three goals of agricultural development in India. These are: (a) achieving high growth by raising productivity; (b) inclusiveness by focusing on lagging regions, small farmers and women; and (c) sustainability of agriculture. In this paper, we will address two questions: (a) How far India progressed in the three goals of agriculture in recent decades? (b) What are the policies...

-Frontline.in The 2018 Global Nutrition Report points to the link between income and malnutrition but falls short of examining critical factors such as enhanced public spending that determine the levels of hunger and nutrition. In 2017, fewer than one in five children, six to 24 months of age, in the world ate a minimally accepted diet. More than half of them in the same age group did not get the recommended number...