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Time to focus on paid ecological services -Satvinder Kaur Mann

-The Tribune The community has to pay the cost of environmental degradation if sustainable agricultural practices are not followed. Food can also be produced by in-built provisions for ecological services. For this, sustainability issues have to be addressed with policy support. An ecosystem is a dynamic, complex, functional unit of diverse living organisms, physical environment and humans are its integral part. The wellbeing of mankind depends upon food, water, fibre, medicine, flood...

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Trouble in the hills -Bhoomika Joshi

-The Hindu   On the first anniversary of the Uttarakhand disaster, here's a look at issues plaguing the fledgling state. On June 16, it will be a year since Uttarakhand experienced its worst natural disaster. It was also a year of loss, of grief, of recovery and of resilience. While those affected continue to cope and rise, we need to look beyond the disaster in order to unravel the contradictions and challenges that...

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A great leap forward for agriculture -Bhavarlal H Jain

-The Hindu Business Line     A set of technologies that deals with production and marketing constraints can work wonders Indian agriculture faces herculean challenges today; yet, the near- and the medium-term outlook on agriculture and agri-businesses seem bright. Growing urbanisation and changing food habits, malnutrition plus declining areas under foodgrain pose a big threat to food security. Agriculture and food production are strongly influenced by international trade, credit availability, development co-operation, climate change and environmental...

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Farmers' battle to cope with climate change could spark rural renewal

-FAO   FAO publication highlights success stories in "climate-smart agriculture," stresses need to transition to new approach to food production Rome - Shifting world agriculture to a "climate-smart" approach will not only help prevent future food security crises but holds the promise of sparking economic and agricultural renewal in rural areas where hunger and poverty are most prevalent, argues a new FAO publication. On the one hand, the magnitude and scope of climate change's...

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Action needed to safeguard genetic diversity of the world's forests

-FAO FAO publishes first global study of forest genetic resources Rome - FAO today urged countries to improve data gathering and research to promote the conservation and sustainable management of the world's forest genetic resources, which are coming under increasing pressure. According to the first-ever edition of The State of the World's Forest Genetic Resources report, half of the forest species reported as regularly utilized by countries are threatened by the conversion of...

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