-The Hindu     Hema Vijay meets R. Rajamurugan who's on a quest to document and rejuvenate forgotten food traditions of the State Chennai: This young man visits obscure villages, speaking to farmers in the fields and elderly village women, sifting through folklore and oral history on food. R. Rajamurugan's grand vision is to document and rejuvenate ancient and forgotten food traditions of the State. "For instance, consider ‘Kongu Nadu' that includes regions such...

-The Hindu There has to be a national mission to ensure that rural homes have access to clean cooking fuel and stoves instead of the killer chulhas that are claiming the lives of large numbers of women A large section of our country's population, nearly 75 per cent of rural and 22 per cent of urban households, still uses biomass for daily cooking. An estimated 80 per cent of the residential energy...

-The Times of India CHENNAI: A tight vigil against diversion of subsidized fuel meant for domestic use seems to be paying off. The consumption of liquefied petroleum gas (LPG), commonly called Cooking Gas, has started to dip since government capped sale of subsidized cylinders to every household and for the first time ever, sales have fallen for two successive months in comparison to the corresponding period of the previous year. Consumption...

-The Hindu     Novel project by Tambaram municipality generates gas from sewage in Bharat Nagar public toilet Chennai: Residents of Bharat Nagar in Selaiyur now have access to free, eco-friendly gas for their kitchen use. Tambaram municipality on Friday launched a bio-methanation plant that will produce gas from sewage generated in a public toilet. This comes in the wake of a good response to the municipality's novel project, ‘Namma Toilet' to improve sanitation in...

-The Hindu Switching to renewable energy sources in the country's midday meal programme will save millions of rupees. But only a few kitchens are doing anything about it, says the author. This is a story of facts and figures and sheer size. Of an auditorium-sized room dense with hot steam from cooking. Of seven tonnes of cooked rice and four tanker-loads of steaming sambar that needed 70 pairs of hands for cutting...