-The Indian Express Farmers tend to lose out irrespective of whether crop prices go up or down. Government needs to rectify this. The price of tur/ arhar dal had recently skyrocketed to Rs 200 per kg and the consumer as well as the government were at their wits’ end. Not very long ago, high onion prices were making everyone shed copious tears. In both the cases, there was profit maximisation by...

-The Hindu Business Line The decline in share of cooperatives in total farm credit is a cause for concern and needs to be corrected, says Ramesh Chand, Member, NITI Aayog . An agriculture expert and a full-time member of the Aayog, Chand believes that financial inclusion in the sector has three dimensions – geographical distribution of farm credit, more long-term credit, and larger role of cooperatives. In an interaction with BusinessLine, Chand...

-Hindustan Times Faridkot/Bathinda: Jagroop Singh owns seven acres of agricultural land in a village of Faridkot district. All of it was under the long-duration paddy (PUSA 44) harvested on October 17. He then had barely 10 days to prepare his field for wheat sowing. The seasoned cultivator did not think twice before putting a matchstick to his paddy crop residue littered all over his field. The stubble went up in flames within...

-The Pioneer Bhubaneswar: The increasing instances of farmers’ suicides due mainly to failure of crops and burden of loans incurred from different sources have brought traumatic shocks and a shattering blow to the farming community in Odisha and brazen shame to the present dispensation at the helm. It appears that the State administration is never worried and concerned about the agonies and tragedies of the poor cultivators. As reported, an astounding number...

-The Hindu Business Line Policy interventions, skill development enhance opportunities for farmers Agriculture, the largest livelihood generating activity, is fast transforming itself from a supply-driven to a demand-demand scenario. The discerning consumer (urban, rural and global) is increasingly demanding better quality, multiple choices, food safety and convenience. Diversification is the key to convene these changing demand patterns with supply, and more importantly, to act as an overall risk mitigant for the producer himself....