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Farmer suicides in India: myths versus realities -Roshan Kishore

-Livemint.com Farmers commit suicides less often than non-farmers but they are more likely to commit suicides because of economic distress compared to others With an ongoing petition in the Supreme Court on farmer suicides , and a growing clamour for farm loan waivers across several states of the country, the debate on farm suicides in India seems to be heating up once again. Several commentators and researchers have claimed for long that farmers...

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Delhi's power subsidy policy helps rich more than poor: Study -Sanjay Dutta

-The Times of India NEW DELHI: The Delhi government's policy to subsidise power for households is undoubtedly among the most generous in the country but it is benefiting the rich more than the poor due to inefficiencies. While poor households on an average get subsidy of around Rs 1,000 per year as they consume less electricity, rich households end up benefiting by Rs 9,000 on account of fatter power bills, a Brookings...

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Are farmers collateral damage of modern economic growth? -Sanjiv Phansalkar

-VillageSquare.in People living in villages, who are migrating in large numbers to urban spaces in search of livelihoods, could be victims of our economic development or perhaps the dismal income growth of farm households is semi-deliberate to keep labor costs low Till about 1990 since Independence, our country followed what may be broadly termed an import-substitution strategy for economic growth. This meant high import duties and rigid non-tariff barriers on imports and...

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Nutrition and public health: Here's why eating wisely is a must -Vivian Fernandes

-The Financial Express Barley has 5.66% soluble fibre per 100 grams, the highest among cereals consumed in India, while parboiled, milled rice has 0.76% and atta or wheat flour, 1.63%. Gooseberry (amla) is the richest source of vitamin C (252 mg per 100 grams)—no points for guessing—followed by pink-fleshed guava (222 mg). Curry leaves have more beta carotene, a source of vitamin A, at 7,663 micrograms per 100 gram serving than...

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How the Black Economy Grew in Post-Independence India -Arun Kumar

-Caravan Magazine Arun Kumar is an eminent economist who has been studying the black economy in India for close to four decades. His 1999 book The Black Economy in India is among the foremost accounts of the black-money problem in the country. In Understanding the Black Economy and Black Money in India: An Enquiry into Causes, Consequences and Remedies, released in February 2017, Kumar discusses the misconceptions around black money, the...

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