-The Telegraph New Delhi: The Supreme Court today asked the Centre to explain its failure to implement the previous government's flagship food security programme, aimed at providing cheap grains to two-thirds of the population with a special focus on children and pregnant and lactating women. The scheme, estimated to cost Rs 1.25 lakh crore a year, was launched in 2013 and was to come into force from July last year. But the...

-Outlook Even the worst-governed states can improve their PDS and ensure grain for the poorest. Look at Madhya Pradesh. THE National Food Security Act (NFSA),  2013, is not in very good health. Two years after it came into force, just a few states are implementing it. Others are still struggling with the identification of eligible households, public distribution system (PDS) reforms and other preparations. Yet, recent evidence suggests that some states...

-Economic and Political Weekly Farmers' unions and political parties have been demanding the implementation of the Swaminathan minimum support price (cost plus 50%) to address agrarian crisis and farmers' distress. But they have not raised demands for the implementation of the recommendations of the National Commission on Farmers, which have the potential to provide lasting solutions. Ranjit Singh Ghuman (ghumanrs@yahoo.co.uk) is a Nehru SAIL Chair Professor, Centre for Research in Rural and...

-Livemint.com The problem with the SECC is the absence of cross-tabulations showing the intersections between the seven deprivation sets The original intent of the Socio-Economic and Caste Census (SECC), whose findings for rural India were made public in June, was to collect information on economic and caste identifiers for access to subsidized food under the National Food Security Act of 2013, and to define a priority set with higher access and...

-TheWire.in In recent years, NGOs have become increasingly involved in supplying meals to schools as part of the government’s midday meal scheme, particularly in large urban areas. Akshaya Patra is the largest of these, currently working in 10 states, feeding 1.4 million children each day. Centralised kitchens are vast and impressive. Huge quantities of food are produced in a mechanised manner and in hygienic conditions. The shiny kitchens contrast starkly with...