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Total Matching Records found : 180

Right to Food

The distribution of iron fortified rice is part of the Government of India's push to combat anaemia and it will become a near mandatory programme for the poor, for whom this rice will be inescapable i.e., PDS, ICDS, school meals, etc.  The fact-finding visit was organised by Alliance for Sustainable & Holistic Agriculture (ASHA-Kisan Swaraj) and the Right To Food Campaign (RTFC) between June 13th to 15th 2022, and included a...

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Hunger Overview

KEY TRENDS   • As per the 2019 Global Hunger Index report, neighbouring countries such as China (GHI score: 6.5; GHI rank: 25), Sri Lanka (GHI score: 17.1; GHI rank: 66), Myanmar (GHI score: 19.8; GHI rank: 69), Nepal (GHI score: 20.8; GHI rank: 73), Bangladesh (GHI score: 25.8; GHI rank: 88) and Pakistan (GHI score: 28.5; GHI rank: 94) have outperformed India (GHI score: 30.3; GHI rank: 102) *13    • As per the 2018 Global Hunger Index report,...

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Education

KEY TRENDS   • At the national level, the proportion of government schools having facilities like drinking water was 96.39 percent, boys' toilet was 94.64 percent, girls' toilet was 97.03 percent, boundary wall was 60.12 percent, playground was 56.98 percent, ramp was 71.50 percent, CWSN toilet was 19.59 percent, electricity was 56.45 percent and library was 79.36 percent, according to the Unified District Information System For Education (UDISE) 2017-18 (Provisional) *12   • ASER 2019 ‘Early Years’ data shows a clear...

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Right to Education

KEY TRENDS  •    A survey study by CRY across 71 districts in 13 states during September-October 2012 to assess the implementation of RTE reveals that: a. 11% schools did not have toilets; b. Only 18% schools had separate toilets for girls; c. In 34% schools toilets were observed to be in bad condition or unusable; d. 20% schools did not have safe drinking water; e. 12% schools had a tap, or...

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Impact on Agriculture

  KEY TRENDS  • Research studies indicate more erratic and intense monsoon rains/unseasonal rains and hailstorm, increasing risk of droughts and floods and rise in temperature including increased frequency of warm days. This leads to projected average reduction of yield by 6 percent in wheat, 4-6 percent in rice, 18 percent in maize, 2.5 percent in sorghum, 2 percent in mustard and 2.5 percent in potato. The crop yield were projected more...

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