Spiralling prices of pulses have shown India’s dependence on imports. Pulses are integral to India’s diet but not its food policy. As a result, supply cannot meet demand. What are the consequences and solutions? Surendra Nath has switched to eating grass-pea, though he knows it is not good for health. But so is tobacco, he argues. He cannot do without pulses and pigeon-pea selling at Rs 100 a kg is beyond...
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Poverty estimates vs food entitlements by Jean Drèze
Statistical poverty lines should not become real-life eligibility criteria for food entitlements. Nothing is easier than to recognise a poor person when you see him or her. Yet the task of identifying and counting the poor seems to elude the country's best experts. Take for instance the “headcount” of rural poverty — the proportion of the rural population below the poverty line. At least four alternative figures are available: 28...
More »‘Take micro-level steps to prevent farmers’ suicides’ by J Venkatesan
Expressing serious concern over the increasing incidents of suicide by farmers due to starvation, poverty and other reasons, the Supreme Court on Monday asked the Centre to come out with mirco-level steps to prevent such suicides across the country, particularly in Maharashtra, Madhya Pradesh, Chhattisgarh, Karnataka and Andhra Pradesh. A three-judge Bench comprising Chief Justice K.G. Balakrishnan, Justice R.V. Raveendran and Justice Deepak Verma granted six weeks to the Centre...
More »The politics of identity by Ruchi Gupta
In February 2011, India will become the first country in the world to issue its residents biometric-based numbers (UID) to establish identity. For this purpose, the Central government has constituted the Unique Identification Authority of India (UIDAI) under the Planning Commission. The UID number is marketed as a fundamental enabler for efficient delivery of government services and inclusive development. As per the Authority, benefits of the UID number include elimination...
More »Water and sustainable agriculture by S Janakarajan
The key message of the book is that agriculture in South Asia is quite heavily stressed due to A complex set of socio-economic, agro-climatic, and hydrological factors WATER, AGRICULTURE AND SUSTAINABLE WELL-BEING: Edited by Unai Pascual, Amita Shah, Jayanta Bandyopadhyay; Oxford University Press, YMCA Library Building, Jai Singh Road, New Delhi-110001. Rs. 750. “Eradicate extreme poverty and hunger; halve, between 1990 and 2015, the proportion of people whose income is less...
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