-The Hindu With no ownership of land or houses and denial of minimum wage, lakhs of workers continue to live in a vicious cycle of bondage plucking Over the past few elections, Benam Oraon, a tea garden worker at Nagrakata Tea Estate in West Bengal, attended several election meetings and kept a note of the promises which political parties made. This election, however, he is contesting the polls as a candidate from...

-The Statesman NIKHIL DEY is one of the founding members of the Mazdoor Kisan Shakti Sangathan (MKSS). Since 1990, he has been a full-time MKSS activist and a member of the organisation’s decision-making collective. A leading social activist, Dey has always been involved in grassroots struggles for land and payment of minimum wages. He has also been part of the organisation’s involvement in some groundbreaking campaigns such as people’s Right to Information...

-Countercurrents.org More than half of rural households in India are landless, or almost so. This deprives them of the most obvious asset needed for sustainable livelihoods and food security in villages–farmland. After  agriculture the next most important source of rural livelihood in India is dairy farming but here too the household with farmland has free access to crop residues which is increasingly not available to landless households who  have to incur extra...

-Scroll.in If Maharashtra government doesn’t act soon, an entire generation of students from Melghat’s tribal communities will be pushed out of higher education. Jaylal Dhikar wakes up at 4 am. While it is still dark, the 22-year-old climbs up a stony hillock a few miles from his home. He walks from one end of the flat hillock to the other looking for a mobile network on his basic smartphone. All by himself,...

-Press release by International Panel of Experts on Sustainable Food Systems dated 30th March, 2021 * New report sounds alarm on control of food tech, farming data, and corporate takeover of UN multilateral agencies. * Civil society  and social movements can fight back, boosting post-pandemic resilience, slashing agriculture’s GHG emissions by 75%, and shifting $4 trillion to sustainable food and farming. The future planned by agribusiness giants could accelerate environmental breakdown and jeopardize...