-United Nations World cereal production in 2016 is set to reach 2,521 million tonnes, just 0.2 per cent below last year’s and the third-highest on record, the United Nations Food and Agriculture Organization (FAO) said today. Large inventory levels and relatively sluggish global demand mean that market conditions for staple food grains appear stable for at least another season, the agency's latest Cereal Supply and Demand Brief predicts. According to the FAO Food...
More »SEARCH RESULT
Total Matching Records found : 568
The money-spinning black sheep of Kuruba families -Sudhirendar Sharma
-The Hindu Business Line The wool of this north Karnataka breed has helped the herder community handcraft a crorepati business These sheep, strikingly black, have a rich coat of coarse wool that has long provided the army and police force with a steady supply of warm blankets. Called Deccani, the lambs are sheared twice a year, each of them yielding a little over one kg of raw wool, which is ideal for...
More »Getting our goats -Bibek Debroy
-The Indian Express We need to make goat farming organised, tie it to agriculture and animal husbandry. This is an apocryphal story, but it is bizarre enough to be true. Once every four or five years, we have a livestock census. The latest one is the 19th, for 2012. This anecdote is about the 2007 version. In a village in West Bengal, there were 31 geese — 17 male, 14 female. An...
More »Ban 13 pesticides, phase out 6 by 2020, suggests Verma panel -Aditi Nigam
-The Hindu Business Line Registration committee favours review of each pesticide in 10-year intervals New Delhi: The Anupam Verma Committee, set up to review the continued use of 66 pesticides that have been barred/restricted for use in farming in other countries, has recommended a ban on 13 ‘extremely hazardous’ pesticides, phasing out of six ‘moderately hazardous’ ones by 2020, and review of 27 pesticides in 2018. The six pesticides suggested for phasing out...
More »Community kitchens: An idea whose time has come -Reetika Khera
-Scroll.in Institutions that provide cheap or free meals are not mere populism – they are vital for the food security of people on the margins. My first experience of a “community kitchen” was in Brazil where we were taken to try out a meal at the Popular Restaurant in Lauros de Freitas. The serpentine queue outside it surprising initially, seemed entirely unexceptional once we had been served: for one real (approximately Rs...
More »
