-The Times of India Nagpur: There has been a major dip in the demand for genetically modified Bt cotton seeds this kharif season. The seeds that were introduced by the US multinational Monsanto in 2002 have become mainstay of cotton farming since then. This year, there has been a sharp increase in use of local varieties of cotton seeds instead of Bt in the northern states. The area seems to have...
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ICAR sees foodgrain output at 270 million tonnes -KV Kurmanath
-The Hindu Business Line Hyderabad: With weathermen forecasting a normal monsoon this time, the Indian Council of Agricultural Research (ICAR) hopes to see a total foodgrain production of 270 million tonnes (mt) this year. “The IMD predicts a normal monsoon this year and we should be having good rainfall. The foodgrain production in the country has come down by 10-12 mt in the last two years because of drought,” ICAR Director-General Trilochan...
More »How to combat food price rise before its too late -Lekha Chakraborty and Pinaki Chakraborty
-The Financial Express Persistence of high food inflation can harden the monetary policy stance and make fiscal choices difficult Food inflation increased to 7.9% in May 2016 as against 4.23% in April. This sudden spurt in food inflation is attributed to vegetable prices, followed by pulses and sugar. Is this a short-term spike or will it be a persistent one? If it is going to be a persistent one with pass-through effects,...
More »Tackling poverty in India: In building and agri boom, rural wage lift -Hanan Jacoby and Basab Dasgupta
-The Indian Express Real wages have risen across India in the past two decades, but the increase has been especially marked among rural unskilled workers. Three drivers — falling rural female labour force participation, a construction boom, and favourable agricultural terms of trade — help explain why unskilled rural workers fared better than their urban counterparts or workers with more education. Going forward, in the light of lower agricultural prices and...
More »Areas under minor millets cultivation shrinking in Orissa -Akshaya Kumar Sahoo
-The Asian Age Bhubaneswar: Traditionally-cultivated minor millets are the major sources of sustenance for lakhs of tribals and Other Traditional Forest Dwellers living in southern and western parts of Orissa. Over 170 varieties of millets are cultivated in the hilly and forested areas in the state. Some of the prominent minor millets largely cultivated in Orissa include sorghum (jawari) spiked millet (Bajra) and finger millet (Ragi/Mandika), among others. The nutritional value of the minor...
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