Washington-based Freedom Institute has expressed concern over the decreasing freedom of expression on the Internet in India. The Institute, which put India in the company of states like China, Egypt and Iran which saw a deterioration of freedom of expression on the Internet since the 2009 report, highlighted the tightening of surveillance and prosecution of online posts. India’s freedom index declined from 34 in 2009 to 36 in 2011, reflecting the...
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RTI activists deplore proposed exclusion of CBI, NIA and NATGRID
-The Hindu The National Campaign for People's Right to Information has expressed its concern at the reported official move to exclude agencies such as the Central Bureau of Investigation (CBI), the National Investigation Agency (NIA), and the National Intelligence Grid (NATGRID) from the Right to Information Act. In a statement signed by Aruna Roy, Nikhil Dey, Prashant Bhushan, Venkatesh Nayak and Anjali Bharadwaj, among others, the NCPRI described the proposed exclusion...
More »Changes coming on food safety rules by Nivedita Mookerji
The country is about to witness dramatic changes in food norms, impacting the industry significantly, if initiatives being taken by the Food Safety & Standards Authority (FSSAI) are a yardstick. Formulation of food recall procedures in case of unsafe or hazardous products , mandatory compliance with GAP (good agricultural practices) for big retailers, labelling changes for packaged food items, organic food certification, setting water quality standards and verification of claims by...
More »67.66 lakh metric tn of wheat arrives in Haryana
-The Business Standard Over 6.76 million metric tonne of wheat has arrived in various grain markets of Haryana so far this season as against total arrivals of 6.36 million metric tonne last season. Record wheat arrival of 6.92 million metric tonne was recorded in the state in the year 2009-10, a spokesman of the state's Food and Supplies Department said here today. He said that Sirsa district was leading in...
More »AID POLICY: Getting the recipe right for US food aid
-Irin Changing the food the US government supplies as aid could deliver better results and still save money, a new study says. The review for the US Agency for International Development (USAID) by researchers at the Tufts University Friedman School of Nutrition Science and Policy has been welcomed by NGOs and US food aid experts, but the findings have also come in for some criticism. The two-year review considered if USAID...
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