In March 2004, a group of Dalit women from Uttar Pradesh’s Bundelkhand region stood on a stage in a plush Delhi auditorium. Th-ey were honoured with the Chameli Devi Award for outstanding media work. The same year, three of their colleagues received fellowships from the Dalit Foundation in Delhi for reporting on issues related to the rights of the Dalit community. The women in question run Khabar Lahariya: an eight...
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Low Pulse by Savvy Soumya Misra
Spiralling prices of pulses have shown India’s dependence on imports. Pulses are integral to India’s diet but not its food policy. As a result, supply cannot meet demand. What are the consequences and solutions? Surendra Nath has switched to eating grass-pea, though he knows it is not good for health. But so is tobacco, he argues. He cannot do without pulses and pigeon-pea selling at Rs 100 a kg is beyond...
More »Swaminathan’s concerns can’t be addressed: nutrition body chief by Jacob P Koshy
Sesikaran says Bt crop’s long-term effect on health can be studied only if it’s approved for commercial production Concerns raised by agriculture scientist M.S. Swaminathan, cited by the government as among the reasons to put a halt to the release of Bt brinjal, will be impossible to address, according to the head of a state-run laboratory. Swaminathan, 84, credited with the success of the Green Revolution of the 1960s that made India...
More »Small Family Farms in Tropics Can Feed the Hungry and Preserve Biodiversity by Perfecto and Vandermeer
Conventional wisdom among many ecologists is that industrial-scale agriculture is the best way to produce lots of food while preserving biodiversity in the world's remaining tropical forests. But two University of Michigan researchers reject that idea and argue that small, family-owned farms may provide a better way to meet both goals. In many tropical zones around the world, small family farms can match or exceed the productivity of industrial-scale operations, according...
More »UN seeks to cut preventable ‘lifestyle’ deaths in developing world
With often preventable, non-communicable diseases such as heart attacks, strokes, diabetes, cancer and chronic respiratory illness accounting for 60 per cent of all global deaths, experts from around the world gathered at a United Nations forum today to draw up plans to reverse the trend. Solutions exist to prevent premature deaths from such diseases by cutting tobacco use, unhealthy diets, physical inactivity and the harmful use of alcohol, yet the...
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