-The Telegraph New Delhi: Five years after sequencing the pigeonpea genome, Indian scientists have identified Madhya Pradesh as the centre of origin of this nationwide staple legume and discovered genes they say will allow the expansion of pigeonpea cultivation. Scientists at the International Crops Research Institute for Semi-Arid Tropics (ICRISAT) near Hyderabad and their collaborators in Australia, China and the US yesterday announced the results of a new study that has traced...

Much to our surprise, a careful relook at the newly released estimates on farm production from the Ministry of Agriculture and Farmers Welfare would reveal that the foodgrain production during the rabi season is likely to fall by almost 1 million tonne between 2013-14 and 2016-17. Please see chart-1. Amidst the celebration of a bumper harvest in the ongoing crop year, it needs to be explained why the rabi foodgrain output...

-The Times of India Right on the edge of the Ganga basin that spans 11 Indian states lies Naujhil block, a few kilometres west of the Yamuna in UP's Mathura district. You would think this is a blessed location with plentiful water all round. With its 17 tributaries, including the Yamuna, Ganga's catchment area has about 525 billion cubic metres (bcm) of surface water and about 171 bcm of groundwater. On average,...

-Livemint.com GM mustard is as safe and nutritious as regular mustard, the environment ministry says, even as India awaits ts final word on commercial production New Delhi: Genetically modified (GM) mustard plants are as safe and nutritious as regular mustard, the environment ministry said, even as the country await its final word on commercial production. In the backdrop of protests against GM mustard, the ministry on Saturday published an eight-page Frequently Asked Questions...

-Deccan Herald Madivalappa Totagi, an organic farmer based in Mugad village near Dharwad, is known for his innovative approach and eco-friendly farming methods. This year, his experiment reached a new level with the cultivation of 20 heritage jowar varieties. The seeds of variety conservation were sown in his mind when he met seed saviour Shankar Langti from Khanapur in Belagavi district. Shankar, has formed a farmers’ group in his village, Gundenatti, and...